€15,00
out of stock
This pét nat kombucha surprisingly combines the acidity of lacto-fermented grapes with an explosion of tropical notes from hops and a mix of herbs.
Small batch artisanal kombucha produced in the heart of Brussels. The Rish Lab is a space to experiment and discover the wonders of fermentation and perfect the process through which tea is transformed into the most refined beverage.
This pét nat kombucha surprisingly combines the acidity of lacto-fermented grapes with an explosion of tropical notes from hops and a mix of herbs.
Small batch artisanal kombucha produced in the heart of Brussels. The Rish Lab is a space to experiment and discover the wonders of fermentation and perfect the process through which tea is transformed into the most refined beverage.
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