€28,00
out of stock
0
0
€28,00
out of stock
A tangy trio that brings an extra kick to every meal. These natural hot sauces are handmade by SWET in Brussels with organic or locally sourced ingredients.
A sauce inspired by the famous cocktail, it is prepared with Italian tomatoes, organic celery and Brussels-grown red habanero peppers. Pairs extremely well with pasta and pizza. Consider this your next ultimate replacement for ketchup and sriracha.
A tribute to the world’s earliest variety of mandarin orange, a Japanese variety with green skin and intense aroma, grown organically in Sicily. Prepared with 75% mandarins, yellow habanero from Brussels, and a little pear. Its aroma is intense and it is best enjoyed with pure goat cheese, raw fish, or poultry.
Prepared with Belgian blueberries and yellow habanero peppers from Brussels. The aroma of the blueberries goes hand in hand with a hint of ginger and lime, with a fairly complex mix of spices composed, amongst others, of sage, coriander and Green Sichuan. Very versatile, it is best enjoyed with cheese, charcuterie or steamed vegetables.
A tangy trio that brings an extra kick to every meal. These natural hot sauces are handmade by SWET in Brussels with organic or locally sourced ingredients.
A sauce inspired by the famous cocktail, it is prepared with Italian tomatoes, organic celery and Brussels-grown red habanero peppers. Pairs extremely well with pasta and pizza. Consider this your next ultimate replacement for ketchup and sriracha.
A tribute to the world’s earliest variety of mandarin orange, a Japanese variety with green skin and intense aroma, grown organically in Sicily. Prepared with 75% mandarins, yellow habanero from Brussels, and a little pear. Its aroma is intense and it is best enjoyed with pure goat cheese, raw fish, or poultry.
Prepared with Belgian blueberries and yellow habanero peppers from Brussels. The aroma of the blueberries goes hand in hand with a hint of ginger and lime, with a fairly complex mix of spices composed, amongst others, of sage, coriander and Green Sichuan. Very versatile, it is best enjoyed with cheese, charcuterie or steamed vegetables.
buitenwallepad 4, ghent fri to sat · 13:00 to 18:00
