about this drink

A sparkling non-alcoholic wine alternative that is reminiscent of aromatic cider. Specifically created to bring to life the flavors and aromas of the Nordic Forest, it pairs well with pork, cured meats, cheeses, and roasted autumnal vegetables.

ingredients

Fermented apple juice, apple cider vinegar and botanical extracts including spruce needles, roasted oakwood, angelica root, elderflower, and juniper

about Ambijus

Alcohol-free wine alternatives inspired by the Nordics. Brothers Christian and Alex work with ingredients that are native to Norway and extract their flavors and aromas using various techniques including fermentation, maceration, and distillation.