€19,00
only 3 left
about the magazine
Food& is an experimental magazine based in Berlin which explores unusual encounters with food. They intend to expand the conversation on food and the culinary industry by inviting the reader to challenge the meaning of food in an unexpected environment. Previous issues have covered bizarre topics with equally hearty measures of sincerity and foolishness, including Food& Bathrooms, Food& Nuclear War, and Food& Gravity.
Fast Food& Patents marks the first edition of their new satellite magazine, Fast Food&. The issue merges the themes of food and patents: What are the ways in which we take ownership of the food we eat, cook, or design? Can a recipe ever really be ours to claim? Prepare to digest stories about culinary superiority complexes, everything you’re legally allowed to call milk that isn’t really milk, and one man’s emotional and financial decline at the hands of an exquisite recipe for sushi made of fruit.
Details: 96 pgs • 24 × 17 cm • Softcover
about the magazine
Food& is an experimental magazine based in Berlin which explores unusual encounters with food. They intend to expand the conversation on food and the culinary industry by inviting the reader to challenge the meaning of food in an unexpected environment. Previous issues have covered bizarre topics with equally hearty measures of sincerity and foolishness, including Food& Bathrooms, Food& Nuclear War, and Food& Gravity.
Fast Food& Patents marks the first edition of their new satellite magazine, Fast Food&. The issue merges the themes of food and patents: What are the ways in which we take ownership of the food we eat, cook, or design? Can a recipe ever really be ours to claim? Prepare to digest stories about culinary superiority complexes, everything you’re legally allowed to call milk that isn’t really milk, and one man’s emotional and financial decline at the hands of an exquisite recipe for sushi made of fruit.
Details: 96 pgs • 24 × 17 cm • Softcover
