about the kombucha

Figa's Lapsang Souchong Kombucha has a deep, smoky taste and rich aroma. It pairs well with smoked fish, earthy vegetables such as pumpkin, beets, and forest mushrooms, and blue cheeses like Roquefort, Stilton, or Pas de Bleu.

about the tea

Lapsang Souchong is a black tea whose leaves are dried in bamboo baskets over a fire after picking, allowing the smoke to penetrate the tea leaves, giving them a distinctive smoky flavor.

important to note

This kombucha is available by the bottle for in-store pick-up only.