about the kombucha

Figa’s Hojicha kombucha has a caramelized, toasty aroma with nutty undertones and a mild roasted sweetness. It pairs well with fatty fish, grilled meats, spiced baked goods, and dark chocolate.

about the tea

Hojicha is a traditional Japanese tea made from Bancha—larger, coarser leaves picked later in the season from the lower part of the tea plant. The leaves are steamed to stop oxidation, then roasted at high heat, giving the tea its deep brown color and mellow, smoky character.

important to note

This kombucha is available by the bottle for in-store pick-up only.