€18,00
out of stock
A non-alcoholic alternative inspired by the Berlin spring. Fermented with fragrant black locust blossoms and a cold infusion from hibiscus, Hispida is fruity, soft, and tart with notes of honey, red fruit, and vanilla.
Water, Hibiscus, Sencha Tea, Yunnan Tea, Orange Pekoe Tea, Black Locust Blossom, Kombucha Culture, Sugar, Malted Barley, Salt
A family of non-alcoholic alternatives made by BOUCHE, a young kombucha brewery brewing out of Marzahn in Berlin. They place a strong emphasis on creating unique aromatic diversity and designing complex flavor profiles, experimenting with different yeast and hop varieties in combination with carefully selected ingredients. With every sip, one can taste the subtle interaction between tea, bacterial cultures, and yeasts.
A non-alcoholic alternative inspired by the Berlin spring. Fermented with fragrant black locust blossoms and a cold infusion from hibiscus, Hispida is fruity, soft, and tart with notes of honey, red fruit, and vanilla.
Water, Hibiscus, Sencha Tea, Yunnan Tea, Orange Pekoe Tea, Black Locust Blossom, Kombucha Culture, Sugar, Malted Barley, Salt
A family of non-alcoholic alternatives made by BOUCHE, a young kombucha brewery brewing out of Marzahn in Berlin. They place a strong emphasis on creating unique aromatic diversity and designing complex flavor profiles, experimenting with different yeast and hop varieties in combination with carefully selected ingredients. With every sip, one can taste the subtle interaction between tea, bacterial cultures, and yeasts.
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