about this harissa

A true taste of Tunisia, crafted with care by the Lamiri family using only the finest baklouti chillies, dried in traditional log ovens for a rich, smoky depth. This cherished recipe has been lovingly passed down through generations, preserving the vibrant flavors of La Marsa.

Sourced directly from local farmers and made using traditional methods, this harissa captures the essence of Tunisian history and culture. Bold, flavorful, and authentic, it’s harissa made the way it should be.

how to use

Incredibly versatile, this harissa can be used to spice up any pasta sauce, marinate meats, or enjoy with bread and olive oil as a simple yet classic starter.

ingredients

Dried chillies, tabil (a blend of caraway, coriander, cumin, and red chilli flakes), extra virgin olive oil, salt, garlic