€24,00
only 2 left
A kombucha-based wine proxy made by infusing applewood-smoked oolong and delicate fig leaf notes. It is smooth, buttery, and has a silky finish.
Fermented Infusion (Water, Sugar, Green Tea, Yeast and Bacterial Cultures), Natural Fig Leaf Flavors, Sea Salt
BOUCHE is a young kombucha brewery brewing out of Marzahn in Berlin. They place a strong emphasis on creating unique aromatic diversity and designing complex flavor profiles, experimenting with different yeast and hop varieties in combination with carefully selected ingredients. With every sip, one can taste the subtle interaction between tea, bacterial cultures, and yeasts.
A kombucha-based wine proxy made by infusing applewood-smoked oolong and delicate fig leaf notes. It is smooth, buttery, and has a silky finish.
Fermented Infusion (Water, Sugar, Green Tea, Yeast and Bacterial Cultures), Natural Fig Leaf Flavors, Sea Salt
BOUCHE is a young kombucha brewery brewing out of Marzahn in Berlin. They place a strong emphasis on creating unique aromatic diversity and designing complex flavor profiles, experimenting with different yeast and hop varieties in combination with carefully selected ingredients. With every sip, one can taste the subtle interaction between tea, bacterial cultures, and yeasts.
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