about this book

Following on from the book Midweek Recipes, artist Jess Elliott Dennison brings you a collection of joyful dishes for exploring across the weekend.

With chapters on Breakfast, Lunch, Afternoon Baking, Dinner and Pudding, these are the flavours and methods for when work is on pause and there’s more time for connecting with your ingredients, kitchen and company.

From sherbet-y lemon curd for spreading over toast in the morning to roast pepper, charred silverskin onion and Parmesan crostini for midday, and spaghetti and oregano meatballs followed by blackcurrant pavlova with lemon and bay custard for the evening—the whole weekend is laid out before you.

Written, tested, photographed and published in Jess Elliott Dennison’s studio in Edinburgh.

This book was selected by Tique for Objects & Sounds.